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Taverna Banfi Menus
An Entirely Unique Ithaca Italian Restaurant, Elegant Yet Easygoing
At Taverna Banfi, our master Chef d'Cuisine Anthony Jordan has crafted a creative departure from the usual Ithaca
Italian restaurants. Savor tantalizing pastas, seafood, poultry, and game. We place a strong emphasis on fresh
local ingredients from the Finger Lakes Culinary Bounty. Select from a host of regional Tuscan delights -- including
succulent Gnocchi served with sweet sausage, broccoli rabe, pine nuts, and dried tomatoes and smoky Mushroom cannelloni
in a white wine mushroom sauce. The menu is light, fun, and flavorful, with unique touches like our flatbread
pizza and Antipasto offerings adding authentic Italian flair. A favorite among hotel guests and locals alike, this splendid
Ithaca, New York restaurant is perfect for lively group dinners or intimate evenings.
- Flatbread pizza with grilled vegetables, pesto, pine nuts and New York State ricotta
- Antipasti selection of Italian meats and cheeses with Tuscan-inspired vegetables
- Linguine with shrimp, scallops, and calamari in a tomato broth
- Crab stuffed polenta crusted trout in a red pepper stew and olive tapenade
- Bone-in chicken, prosciutto, sage, fontina, with marsala-mushroom pan sauce
Hosting a party? Click here for more about the first-class settings and services at this Ithaca fine dining destination.
A Cherished Favorite Among Ithaca, New York Restaurants
As the signature restaurant of The Statler Hotel at Cornell University, Taverna Banfi features a tantalizing,
Tuscan-style menu and the enchanting ambiance of an Italian trattoria.
Book your reservations at this elegantly casual Ithaca Italian restaurant online today.
Read about our Ithaca wine country vintages by the glass, half bottle and bottle.
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