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Practical Experience Through Our Cornell University Restaurant Management Programs
Students in the Cornell restaurant management class, HA 3305, interact with customers in The Statler Hotel's
signature restaurant, Taverna Banfi. Throughout the semester, students are placed in various front-line roles
where they apply theory to practical experience.
Students also focus on accounting, finance, guest service management, human resources, information systems/technology,
marketing functions, operations execution and management, revenue management, and supply-chain management.
For more information on this Cornell University restaurant management class and other practical
laboratories, please visit the School of Hotel Administration website.
Read more about the dedicated staff at our Cornell Italian restaurant.
Learn More About This Unique Cornell Restaurant Management Course
As the signature restaurant of The Statler Hotel at Cornell University, Taverna Banfi offers an impressive
showcase for the Cornell University restaurant management program -- in the style of an enchanting Tuscan Trattoria.
Book your reservations at this unique restaurant online today.
Learn about the sustainable practices and policies at this Ithaca, New York restaurant.
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